A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
But even while this practical object continued, the Greek passion for
abstracting and refining tended to turn practice into theory, while the
Greek love of sport, competition, public display, tended further to turn
this theory into the code of a very elaborate game. Obviously enough, as
the practical importance of oratory declined, the technical and
“sporting” interest of Rhetoric got more and more the upper hand.
Rhetoricians specialised their terminology, multiplied their
classifications, and drew their rules ever finer and finer, just as
croquet-players narrow their hoops and bulge out their balls, just as
whist-players split and wire-draw the broad general principles of the
play of Deschapelles and Clay into “American leads,” and an endless
reverberation of “calls” and “echoes.” We possess a very large, and a
more curious than interesting, collection of the technical writings of
this half craft, half sport, and a collection, rather less in
proportion, but a little more interesting, of examples of the finished
handiwork or game. To both of these we must now turn, premising that the
technical part has not very much, and the finished examples surprisingly
little, to furnish to the stricter literature of our subject. Why, then,
do we deal with it? Because even abused Rhetoric is always Literary
Criticism in a more or less degraded and disguised condition. The
degradation can be remedied, the disguise thrown off, whenever the hour
and the man arrive. Rhetoric, in her worst moods, keeps the tools ready,
keeps them almost too sharply ground, if she does not put them to the
right use.
Public-domain text, read in full here on John Shaqi.
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