Is this “not in any pure sense literary criticism at all”? Is this “young” and “pedantic” and “too much praised” by (of [Sidenote: _Its positive gospel and the value thereof._] all Sauls among the prophets!) Désiré Nisard? I have a great respect for Mr Spingarn’s erudition; I have a greater for M. Brunetière’s masterly insight and grasp in criticism; but here I throw down the glove to both. That Du Bellay was absolutely wrong in his scorn for _ballade_ and _rondeau_ and other “_épiceries_” I am sure; that his master was right in looking at least as much to the old French lexicon as to new constructions or adoptions I am sure. But Du Bellay (half or all unawares, as is the wont of finders and founders) has seized a secret of criticism which is of the most precious, and which—with all politeness be it spoken—I venture to think that M. Brunetière himself rather acknowledges and trembles at, than really ignores. This free trade in language, in forms, in processes,—this resolute determination to convert all the treasures of antiquity and modernity alike into “food” for the literary organism, “blood” for the literary veins, marrow for the literary bones,—is no small thing. It may not be the absolute and sole secret of literary greatness. But we can almost see that Greek, the most perfectly literary of all languages for a time, withered and dwindled because it did not pursue this course; that Latin followed it on too small a scale; above all, that English owes great part of its strength, and life, and splendid flourishing of centuries, to it. Du Bellay preached, perhaps more or less unconsciously, what Shakespeare practised—whether consciously or unconsciously we need neither know nor care, any more than in all probability he knew or cared himself.