A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Yet their criticism could but be uncritical: and the luck above referred
to appears first in the peculiar scholastic character of the criticism
of the first English school of critics deserving the name. [Sidenote:
_The first Tudor critics._] No one of its members was exactly a man of
genius, and this was perhaps lucky; for men of genius have rarely been
observed to make the best schoolmasters. All were fully penetrated with
the Renaissance adoration of the classics; and this was lucky again,
because the classics alone could supply the training and the models just
then required by English prose, and even to some extent by English
poetry. All were very definitely set against Gallicising and
Italianising; and yet again this was lucky, because England had been
overdosed with French influence for centuries, while their opposition to
Italian did perhaps some good, and certainly little harm. But all were
thoroughly possessed by the idea that English, adjusted to classical
models as far as possible, but not denationalised or denaturalised,
ought to be raised into a sufficient medium of literary, as of familiar,
communication for Englishmen. And—with that intense Renaissance belief
in education, and a high and noble kind of education too, which puts to
shame the chattering and pottering of certain later periods on this
unlucky subject—all were determined, as far as in them lay, to bring
English up to this point. The tendency was spread over a great number of
persons, and a considerable period of time. Its representatives ranged
from healthy and large-souled, if not quite heroic or inspired, scholars
like Ascham to “acrid-quack” pedants like Gabriel Harvey. But the chief
of these representatives were the well-known trio, of whom one has just
been mentioned—Sir[203] Thomas Wilson, Sir John Cheke, and Roger Ascham.
They were all friends, they were all contemporary members (to her glory
be it ungrudgingly said) of one University, the University of Cambridge,
and though the moral character of all, and especially of the first two,
had something of the taints of self-seeking and of sycophancy, which
were the blemishes of the Tudor type of writers, all had the merits of
that type as exhibited in the man of the study rather than of the
field—intense curiosity and industry, a real patriotism, a
half-instinctive eagerness to action, a consciousness how best to adorn
the Sparta that had fallen to their lot, and a business-like faculty of
carrying their conceptions out. From various indications, positive and
indirect, it would seem that Cheke, who was the eldest, was also the
most “magnetic,” the most Socratically suggestive and germinal of the
three: but his actual literary work is of much inferior importance to
that of Ascham and Wilson.
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Footnote 203:
Wilson has usually been dignified in this way: but some authorities,
including the _Dict. Nat. Biog._, deny him knighthood.
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Public-domain text, read in full here on John Shaqi.
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