A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
in Elizabethan times or in any other, a happier combination of solid
good sense with eager poetic sentiment, of sound scholarship with
wide-glancing intelligence, than in this little tractate of some thirty
or forty ordinary pages, which dispelled the delusions of two
generations, and made the poetical fortune of England sure.
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Footnote 262:
Chalmers’s _Poets_, iii. 551-560; Grosart’s _Works of Samuel Daniel_,
iv. 29-67.
-----
The contributions of “large-browed Verulam” to criticism have sometimes
been spoken of with reverence: and it is not uncommon to find, amid the
scanty classics of the subject, which until recently have been
recommended to the notice of inquirers, not merely a place, but a place
of very high honour, assigned to _The Advancement of Learning_.
[Sidenote: _Bacon._] Actual, unprejudiced, and to some extent expert,
reference to the works, however, will not find very much to justify this
estimate: and, indeed, a little thought, assisted by very moderate
knowledge, would suffice to make it rather surprising that Bacon should
give us so much, than disappointing that he should give us little or
nothing. A producer of literature who at his best has few superiors, and
a user of it for purposes of quotation, who would deserve the name of
genius for this use alone if he had no other title thereto—Bacon was yet
by no means inclined by his main interests and objects, or by his
temperament, either towards great exaltation of letters, or towards
accurate and painstaking examination of them. Indeed, it is in
him—almost first of all men, certainly first of all great modern
men—that we find that partisan opposition between literature and science
which has constantly developed since. It is true that his favourite
method of examination into “forms” might seem tempting as applied to
literature; and that it would, incidentally if not directly, have
yielded more solid results than his Will-o'-the-wisp chase of the Form
of Heat. But this very craze of his may suggest that if he had
undertaken literary criticism it would have been on the old road of
Kinds and Figures and Qualities, in which we could expect little but
glowing rhetorical generalisation from him.
Nor is the nature of such small critical matter as we actually have from
him very different. [Sidenote: _The_ Essays.] The Essays practically
give us nothing but the contents of that _Of Studies_, a piece too well
known to need quotation; too much in the early pregnant style of the
author to bear compression or analysis; and too general to repay it. For
the critic and the man of letters generally it is, in its own phrase, to
be not merely tasted, nor even swallowed, but chewed and digested; yet
its teachings have nothing more to do with the critical function of
“study” than with all others.
Public-domain text, read in full here on John Shaqi.
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