A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Moreover, the advantages possessed by Renaissance critics (as we partly
also saw in the place referred to) were likewise very great. Men were
beginning really to know and really to understand antiquity; they had
the whole body of mediæval literature complete, finished, ready for
their appreciation; and they or their contemporaries were daily and
yearly building up great literatures in all the principal countries of
Europe, except Germany, and not wholly despicable literatures there and
elsewhere. The excuse of the want of comparison, which had been valid
for Greece, less valid but still partly so for Rome, and valid again,
though for different reasons, in the Middle Ages, was dwindling and
disappearing every day. There was no want of interest in the subject;
there was no want of examples, both encouraging and warning, of method.
Nor is it possible to deny that the actual accomplishment of the time
was very considerable likewise. When a century finds a certain
department of intellectual activity almost uncultivated; when it leaves
that subject in a state of active cultivation; and when, further, two
following centuries are content to opine almost wholly in the sense to
which it has generally inclined,—that century can hardly be said to have
wasted its years. Accomplishment—very remarkable and solid
accomplishment—it can certainly boast. It must be the business of this
Interchapter to examine the nature and (partly at least) the value of
that accomplishment, now that we have fully surveyed its items, and
frankly admitted a certain general result.
Public-domain text, read in full here on John Shaqi.
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