A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
The causes of the transference of the course of critical empire,
northwards as well as westwards, from Italy to France, in the
seventeenth century, lie (except in so far as they will body themselves
forth in the plain tale of this course which follows) somewhat outside
the plan which has been traced for our History. [Sidenote: _The
supplanting of Italy by France._] They belong, in part at least, to that
“metacritic” and guesswork which we endeavour to exclude. Indeed, as
usually, and more than as usually, in such case, the old puzzle of “the
egg from the Owl, or the Owl from the egg?” besets us specially in this
division of the History of that Art for which some have had it that the
bird of Pallas is a specially suitable symbol. We can see the importance
of the establishment of the French Academy, when only the first third of
the century had passed, of the extraordinary influence of coteries like
that of the Hotel Rambouillet, of the coincidence of the towering
ambition of a youthful king and the concentrated force of his at least
partially reunited kingdom, with the existence of a remarkable knot of
great men of letters, including one critic of the most masterful, if not
quite the most masterly, type. But can there possibly be any causation
in this latter coincidence? Can we say why Conrart’s Academy, instead of
lasting for a time and then breaking up, became a national institution?
why the Rambouillet blue-stockings were more influential than those who
haunted Mrs Montagu’s peacock-room, or put rubbish into the Bath-Easton
vase? Only by guessing, or by arguing in stately circle about national
temperaments. And we endeavour to avoid both these things here.[292]
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Footnote 292:
I am not aware of any History of the subject of this Book as a whole:
nor even of any devoted to French seventeenth-century Criticism
extensively but exclusively. The nearest thing to this latter is M.
Bourgoin’s excellent _Les Maîtres de la Critique au 17ème Siècle_
(Paris, 1889), giving studies of Malherbe, Chapelain, Saint-Evremond,
Boileau, and La Bruyère. For the inevitable, though tedious, quarrel
of Ancients and Moderns, H. Rigault’s book on the subject (Paris,
1859) is, and is likely to remain, a standard. Monographs are, of
course, innumerable; and the very large proportionate space given in
the usual French literary histories to this period, makes these
specially pertinent. Two of the largest volumes of M. Petit de
Julleville’s book, for instance—with ample bibliographies—contain the
seventeenth century only.
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