A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
_De la lecture des Vieux Romans_, ed. Feillet, Paris, 1870.
Unfortunately printed in very small numbers, but still obtainable for
less than half its weight in silver.
Footnote 321:
It is really refreshing to find Mr. Burke saying ditto to M. Chapelain
some 150 years afterwards, in a sentence as well known to all the
world as that in the text is unknown to all but a few.
Footnote 322:
_S’il faut qu’un Jeune Homme soit Amoureux._ Sarrasin, _Œuvres_, _ed.
cit. inf._, 139-235.
-----
The Letters (published, with some omissions, by M. Tamizey de la Roque
in 1880, and supplemented fourteen years later by some more in the
Transactions of a learned Society[323]) are crammed with references to
books, and contain not a little real criticism. [Sidenote: _Letters,
&c._] And lastly, the famous list[324] of characterisations of French
men of letters which Chapelain drew up for Colbert’s use in allotting
pensions, though it has been laughed at in parts, is for its date (some
of its subjects, including Molière, had not yet done anything like their
best work) as sound, as sensible, and, at the same time, as benevolent a
hand-list of the kind as you shall discover in the records of the
centuries.
-----
Footnote 323:
_Mémoires de la Société de l’Histoire_, vol. xxi., Paris, 1894.
Footnote 324:
This, with other things, will be found in Chapelain’s _Mélanges de
Littérature_ (Paris, 1726).
-----
On the whole we may say that Chapelain only wanted the proverbial
“That!” to make a good and perhaps a really great critic. Not all,
though a good deal, of the deficiency must be put down to the transition
character of time, taste, literary diction, and everything, in midst of
which he found himself. The point of critical genius, the ability to
grasp and focus and methodise, must have been wanting too. But he had
knowledge, both of literature and of criticism; he had obviously
catholic, if not unerring, sympathies; he had acuteness and penetration,
if not quite combination and the architectonic; and he was entirely free
from that ill-nature which, while it may seem to assist the critic,
really disables him. _Critique manqué_, perhaps, on the whole; but still
on his day a critic and no mean one.
Public-domain text, read in full here on John Shaqi.
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