A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
picture-cleaners’ sign-portraits—half in eighteenth century shadow, half
in nineteenth century light—or the other way about, if anybody chooses.
Yet the ill-luck is not total, and may perhaps even seem to be but
apparent. For it is precisely this _bariolage_, this partition, this
intermixture, which gives her not merely her historical position, but
even, I think, her intrinsic attraction as a critic. She helps us by
giving a fresh “triangulation,” a fresh aspect, a midway stage. Her
perfectibilism keys on as interestingly from the literary side to the
old Ancient-and-Modern dispute as on the political side to the
Republican manias of the time. Her struggles to retain some conviction
of the supremacy of Racine make more interesting, and are made more
interesting by, her admiration for Shakespeare and the Germans. Her
assimilations, or her attempts to assimilate, the new aesthetic, the new
historical theories, the new wine generally, would have far less
interest if she had put away all fancy for the old bottles. And so she
figures worthily and interestingly in what we have called the French
Transition, with a quaint enough contrast to Diderot, who opens it, and
who taught her German teachers. She is a figure of far less originality,
strangeness, and charm, but she has a more definite gospel, she is much
less diffused and dissipated over the _orbis scientiarum_, she points
more clearly to a clearly marked out path, and so she is much more
likely to be followed by the multitude, if not by the elect.
[Sidenote: _Chateaubriand: his difficulties._]
Public-domain text, read in full here on John Shaqi.
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