A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Here is everything: the necessity of choice which is the condition of
good style, and which works so differently in ancient and modern times;
the powers of “the word” in all their varied bearings; the excellence of
archaism rightly understood, and the occasional charms of the _kuria_ as
a rest and interval for refreshment; the right to reinvest an old word
with new meaning; the “science of names”; the placing of words; the
freedom which the reader possesses of improving on his author by keeping
his word and adding to his sense; the difference between musical and
pictorial style; the impossibility of literature when words are used
with an absolutely fixed value; the unpardonable sin of mere purism; the
natural and justifiable idiosyncrasy of dictionary and even grammar in
good writers, with the due guards against its excess; the variety of
degree in which ancient authors are to be followed; the value and the
danger of idioms. These and a hundred other things will all be found,
sometimes of course (the fault of the form again) put too absolutely;
sometimes, though very rarely, intermixed with things more dubious—but
always present at short, at all but the shortest notice. Never, I think,
did any critical writer enter so much into the marrow of things in so
limited a space: the section is a sort of _Tinctura Fortior_, as the
pharmacopœias say, or even like those older “drop-cordials” of story,
where a vial the size of the little finger contained the virtue of a
whole pharmacy.
[Sidenote: _Miscellaneous Criticisms._]
Public-domain text, read in full here on John Shaqi.
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