A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
style most inclined to the jargonish,[580] the “Senancour,” and in part
the “Lamennais,” demand special notice, while the opening of the
“Béranger,” with its sketch of the _causerie_ method, is of extreme
interest, and the frequent references to English writers[581] show us
already the largeness of the critic’s equipment. The Second is perhaps
to be more cordially welcomed for the miscellanies at its end (including
the striking critical imaginations put into the mouths of Diderot and
Hazlitt) than for any of its more imposing constituents. The “Balzac”
article, though it is in the main just, has a harshness and a touch of
personal rudeness about it which are very unusual in Sainte-Beuve, and
not quite explicable. The novelist might certainly be excused for
thinking it wantonly uncivil. It is a little distressing, too, to read
the hostile appendix which Sainte-Beuve ill-advisedly put to his
“Montalembert” paper. But “_Misères que tout cela!_” The “Ballenche” and
the “Villemain,” the “Mme. Desbordes-Valmore” and the “Ulric
Guttinguer,”[582] nearly, if not quite, take the taste out. In vol.
iii., an extremely interesting opening on Vinet, and a good close on
Mérimée, hold between them things even better and sometimes well known—
the “Töpffer,” the “Xavier de Mestre,” the “Jasmin,” the “J. J. Ampère”—
and show, in the “Magnin” and elsewhere, that admirably _horizontal_
view of all periods of French literature which Sainte-Beuve was almost
the first to take, and in which he has had far too few followers,
whether in regard to French literature or others.
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