A History of Domestic Manners and Sentiments in England During the Middle AgesWright, Thomas
History
A History of Domestic Manners and Sentiments in England During the Middle Ages
Wright, Thomas
England -- Social life and customs -- 1066-1485
It would not be difficult to illustrate all the incidents of this
story by anecdotes of mediæval life. The traveller who sought a
lodging, without money to pay for it, even in private houses, was not
always well received. In the fabliau of the “Butcher of Abbeville”
(Barbazan, iv. 1), the butcher, returning from the market of Oisemont,
is overtaken by night at the small town of Bailleuil. He determined
to stop for the night there, and, seeing a poor woman at her door, at
the entrance of the town, he inquired where he could ask for a night’s
lodging, and she recommended him to the priest, as the only person in
the town who had wine in his cellar. The butcher accordingly repaired
to the priest’s house, where he found that ecclesiastic sitting on the
sill of his door, and asked him to give him a lodging for the sake of
charity. The priest, who thought that there was nothing to be gained
from him, refused, telling him he would find plenty of people in the
town who could give him a bed. As the butcher was leaving the town,
irritated by his inhospitable reception, he encountered a flock of
sheep, which he learnt were the property of the priest; whereupon,
selecting the fattest of them, he dextrously stole it away unperceived,
and, returning with it into the town, he went to the priest’s door,
found him just closing his house, for it was nightfall, and again
asked him for lodging. The priest asked him who he was, and whence
he came. He replied that he had been to the market at Oisemont, and
bought a sheep; that he was overtaken by night, and sought a lodging;
and that, as it was no great consideration to him, he intended to kill
his sheep, and share it with his host. The temptation was too great
for the greedy priest, and he now received the butcher into his house,
treated him with great respect, and had a bed made for him in his hall.
Now the priest had--as was common with the Catholic priesthood--a
concubine and a maid-servant, and they all regaled themselves on the
butcher’s sheep. Before the guest left next morning, he contrived to
sell the sheep’s skin and wool for certain considerations severally to
the concubine and to the maid, and, after his departure, their rival
claims led to a quarrel, and even to a battle. While the priest, on
his return from the service of matins, was labouring to appease the
combatants, his shepherd entered, with the information that his best
sheep had been stolen from his flock, and an examination of the skin
led to the discovery of the trick which had been played upon him--a
punishment, as we are told, which he well merited by his inhospitable
conduct. A Latin story of the thirteenth century may be coupled with
the foregoing anecdote. There was an abbot who was very miserly and
inhospitable, and he took care to give all the offices in the abbey
to men of his own character. This was especially the case with the
monk who had the direction of the _hospitium_, or guest-house. One day
Public-domain text, read in full here on John Shaqi.
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