A history of economic doctrines : $b from the time of the physiocrats to the present dayGide, Charles
History
A history of economic doctrines : $b from the time of the physiocrats to the present day
Gide, Charles
Economics -- History
On this double series of advantages Fourier is quite inexhaustible. He
reckons up the economies with the painstaking care of an old clerk, and
boasts the superiority of the _table d’hôte_ over the family meal with
the enthusiasm of an old bachelor. The social and moral advantages seem
somewhat more doubtful. It is not very obvious that contact with the
rich would make the poor more polished or amicable, nor is it very clear
that either would be much happier for it. Fourier’s Utopia is already
in operation in the United States, where, owing to the increase in the
cost of living, the economic advantages of a communal life are more
fully taken advantage of. Not only are there a great number of bachelors
living at the clubs, but young couples have recently made a practice of
taking up their abode at the hotels. They are already on the way to the
Phalanstère.
This shows that Fourier was considerably in advance of his time, and
those who hold that doctrines, after all, are always suggested by facts
would find it difficult to discover anything pointing towards such
communal experiments in the earlier part of the nineteenth century.
His solution of the servant problem, which is becoming more difficult
every day, is one that is likely to be adopted in the near future. His
suggestion was the substitution of collective for individual services
as being more compatible with human dignity and independence, and the
development of industrial rather than domestic production. This has
already taken place in the case of bread-making and laundry work, and
there are signs of its extension to house-sweeping (by means of the
vacuum cleaner), carpet-cleaning, etc. A further extension to the art of
cooking may also be expected.[532]
2. INTEGRAL CO-OPERATION
Careful scrutiny of the internal arrangements of the Phalanstère shows
it to be something other than an ordinary hotel after all. It may
perhaps be regarded as a kind of co-operative hotel, belonging to an
association and accommodating members of that association only. It is
much more thoroughgoing than the ordinary co-operative society, which
is just content to buy commodities as an association without making any
real attempt to practise communism, except in those rare cases where a
co-operative restaurant is set up alongside of a co-operative warehouse.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account