A history of economic doctrines : $b from the time of the physiocrats to the present dayGide, Charles
History
A history of economic doctrines : $b from the time of the physiocrats to the present day
Gide, Charles
Economics -- History
Smith next proceeds to indicate the limits of this division of labour. Of
such limits he mentions two: (1) In the first place it must be limited by
the extent of the market. “When the market is very small, no person can
have any encouragement to dedicate himself entirely to one employment,
for want of the power to exchange all that surplus part of the produce
of his own labour, which is over and above his own consumption, for such
parts of the produce of other men’s labour as he has occasion for.”[137]
This is why foreign trade, including trade with the colonies, by
extending the market for some products is favourable to further division
of labour and a further increase of wealth. (2) The other consideration
which, according to Smith, limits division of labour is the quantity
of capital available.[138] The significance of this observation is not
quite so obvious as that of the former one. Here it seems to us that a
conclusion drawn from one particular trade has been applied to industry
as a whole. It may be true of a private manufacturer that he will be
able to push technical division of labour further than any of his rivals
provided he has more capital than they; but taking society as a whole
it is clear that the existence of division of labour enables the same
product to be produced with less capital than is necessary for the single
producer.[139]
Such is an outline of Adam Smith’s theory of division of labour—a theory
so familiar to everyone to-day that we are often unable to realise its
importance and to appreciate its originality, and this despite the fact
that certain sociologists like Durkheim have hailed it as supplying the
basis of a new ethic. Juxtaposed with the Physiocratic theory, it is not
very difficult to realise its superiority.
Public-domain text, read in full here on John Shaqi.
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