A history of economic doctrines : $b from the time of the physiocrats to the present dayGide, Charles
History
A history of economic doctrines : $b from the time of the physiocrats to the present day
Gide, Charles
Economics -- History
A second and a more striking argument shows the absurdity of
manufacturing a commodity in this country at a great expense, when a
similar commodity might be supplied by a foreign country at less cost.
“It is the maxim of every prudent master of a family, never to attempt
to make at home what it will cost him more to make than to buy.… What is
prudence in the conduct of every private family, can scarce be folly in
that of a great kingdom.”[232] It is foolish to grow grapes in hothouses
in Scotland when better and cheaper can be got from Portugal or France.
Everybody is convinced of that. But a similar stupidity prevails when
we are hindered by tariffs from profiting by the natural advantages
which foreign nations possess as compared with ourselves. All “the mean
rapacity and the monopolizing spirit of merchants and manufacturers”[233]
was necessary to blind men to their true interests on this point.
According to Smith, there exists a natural distribution of products
among various countries, resulting in an advantage to all of them. It
is Protection that hinders our sharing in the advantages. This is the
principle known as the “territorial division of labour.”
But the argument is inconclusive, for capital and labour do not circulate
from one nation to another in the same way as they do within a country.
The distribution of industry among the various nations is regulated, not
by absolute cost of production, but by relative cost of production. The
credit of having shown this belongs to Ricardo.
Smith’s demonstration of the inconveniences of Protection is incomplete,
and we feel the incompleteness all the more when he attempts to prove the
advantages of international trade.
The real and decisive argument in favour of free exchange turns upon a
consideration of the consumer’s interests. Increased utilities placed at
his disposal mark the superiority of free exchange, or as John Stuart
Mill puts it, “the only direct advantage of foreign commerce consists in
the imports.”[234] With Smith this is the point of view developed least
of all. True, he wrote that “consumption is the sole end and purpose
of all production. But, in the mercantile system, the interest of the
consumer is almost constantly sacrificed to that of the producer.”[235]
This criticism, however, was placed at the end of his examination of the
Mercantilist system in chap. 8 of Book IV. It is not found in the first
edition of the work, and was only added in the third.[236]
It is the point of view of the producer that Smith invariably adopts when
attempting to illustrate the advantages of international trade.[237]
Just now foreign trade seemed to afford a means of disposing of a
country’s surplus products, and this extension of the market, it
was argued, would lead to further division of labour and increased
productivity.[238] But one is led to ask why, instead of producing the
superfluous goods which it must export, it does not produce those things
which it is obliged to import.
Public-domain text, read in full here on John Shaqi.
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