A History of Epidemic Pestilences: From the Earliest Ages, 1495 Years Before the Birth of our Saviour to 1848: With Researches into Their Nature, Causes, and ProphylaxisBascome, Edward
History
A History of Epidemic Pestilences: From the Earliest Ages, 1495 Years Before the Birth of our Saviour to 1848: With Researches into Their Nature, Causes, and Prophylaxis
Bascome, Edward
Epidemics -- History
It was not, however, until after the great fire in 1666, at the
rebuilding of London, as it were, that any measures were taken to
secure the public health. In the year 1665, during the time of the
great and terrible plague, our streets were narrow, and the houses,
which were built of wood, closed inwards towards each other, one
story projecting considerably above the other, till they seemed
almost to touch each other at the top, and looking upwards from the
street towards the sky was very like looking up from the bottom of a
well. There were scarcely any sewers; the streets were damp and wet,
and nearly everything in the shape of offal was thrown into them,
while certain corporate bodies, the ecclesiastical authorities even,
contended stoutly for the right of sending their swine into the
streets to feed upon such garbage as they found plentifully therein.
It would also appear that the general habits of the citizens in no way
counteracted the bad effects of their faulty architecture by domestic
cleanliness.
The celebrated Erasmus asserts that the interior of the dwellings in
London was disgusting to the last degree. He plainly ascribed ‘the
sweating sickness,’ which was a species of plague, to the incommodious
form and bad position of the houses, the filthiness of the streets, and
the sluttishness within doors. In a letter to a physician of Cardinal
Wolsey’s, in which he gives an account of the domestic habits of our
countrymen in those days, he says, “There is a degree of uncleanliness,
and even of filth, pourtrayed, of which we can have no conception in
our times.” He continues: “The floors are commonly of clay, strewed
with rushes, which were occasionally removed, but underneath lies
unmolested an ancient collection of beer, grease, fragments of fish,
spittle, the excrements of dogs, cats, and everything that was nasty.”
Hentzer observes, that even the floor of the presence-chamber of the
Queen Elizabeth, in Greenwich Palace, “was covered with hay after the
English fashion;” and Hume remarks, as a proof of the meanness of
living in those days, “that the comptroller of the household of Edward
the Sixth paid only 30s. a year for his house in Channel Row, which
like the generality of the streets of London was unpaved and undrained,
and contained an accumulation of the offal and such filth as was
habitually thrown into them.”
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