A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
Even in each of those
few villages, the plague is confined to one house, or one terrace, or
one portion of the village.
Let us turn next to the small spots of bubo-plague in the remote province
of Yun-nan. Our information comes from members of the British and French
Consular services[311].
The plague occurs in towns and villages and is the cause of much
mortality. After ravaging villages scattered about the plains, it
frequently ascends the mountains, and takes off many of the aborigines
inhabiting the high lands. What, in M. Rocher’s opinion, aggravates
the evil is the practice of not burying the bodies of those who die of
this disease. Instead of being buried, the body is placed on a bier
and exposed to the sun. As a consequence of this practice the
traveller passing the outskirts of a village where the plague is
raging is nearly choked with the nauseous smell emanating from the
exposed and rotting corpses. Burial is the usual mode of disposal,
although many of the villages are on rocky mountain sides, as in
Kumaon. The rats are first affected; as soon as they sicken, they
leave their holes in troops, and after staggering about and falling
over each other, drop down dead. Mr Baber had the same information
from a French missionary in the upper valley of the Salwen, a long,
low valley about two miles broad, walled in by immense precipices, so
hot in summer that the inhabitants go up the hill sides to live. The
approach of bubo-plague (the buboes may be as large as a hen’s or
goose’s egg) may often be known from the extraordinary behaviour of
the rats, who leave their holes and crevices and issue on to the
floors without a trace of their accustomed timidity, springing
continually upwards from their hind legs as if they were trying to
jump out of something. The rats fall dead, and then comes the turn of
the poultry, pigs, goats, etc. The good father had a theory of his own
that the plague is really a pestilential emanation slowly rising in an
equable stratum from the ground, the smallest creatures being first
engulfed. The larger plague-centre at or near the capital, Talifoo,
appears to be related to Mohammedan warfare, and possibly to the
neglect to bury the dead, which is an admitted fact, although not
connected by the narrator with the prevalence of plague.
The other Chinese plague-spot is hundreds of miles away, on the shores of
the Gulf of Tonking. The best known centre of plague is the port of
Pakhoi, the native quarter of which is described as peculiarly filthy. The
houses are little cleaner than the streets, the floors being saturated
with excrement, and the drains being either close to the surface or open
altogether. An outbreak of plague there in 1882 is minutely described by
Dr Lowry[312].
Public-domain text, read in full here on John Shaqi.
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