A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
Thus a rich clergyman in Hertfordshire had given, just before the Black
Death, all his lands and tenements in Braghinge, Herts, to the prior and
convent of Anglesey, Cambridgeshire, in consideration that they should
find at their proper expense a chantry of two priests for ever in the
church of Anglesey, to say masses for the souls of the benefactor and his
family. But on the 10th of May, 1351, he remitted the charge and support
of one of the two said priests, on the ground that, “on account of the
vast mortality, lands lie uncultivated in many and innumerable places, not
a few tenements daily and suddenly decay and are pulled down, rents and
services cannot be levied, but a much smaller profit is obliged to be
taken than usual[361].” An instance of a long-abiding effect is that of
the manor of Hockham belonging to the earl of Arundel, which was not
tenanted for thirty years[362].
The history of rents is peculiar. The immediate effect, as we learn from
Knighton, as well as from the rolls of particular manor courts, was a
remission of them by the lords, lest their tenants in villenage should
quit the lands. There was, indeed, a competition among landlords for
tenants to occupy their manors, so that the cultivators could make their
own terms. Of that we have had an instance from the manor of Ensham,
belonging to Christ Church, Oxford[363]. But, after a few years, rents
appear to have come back to near their old level. The following figures
have been compiled from the Tower records of assizes made for the purpose
of taxation[364]:
1268 9_d._
1348-9 --
1417 6_d._
1446 8_d._
1271 12_d._
1359 9¼_d._
1422 4_d._
1336 11½_d._
1368 10½_d._
1429 4_d._
1338 11½_d._
1381 9¾_d._
1432 6_d._
The great fall, it will be seen, was in the next century.
Perhaps the most striking effect upon agriculture of the upheaval produced
by the great mortality was, as Thorold Rogers has shown, in changing the
system of farming and in creating the type of the English yeoman. The
system of farming the lord’s demesne or home-farm by a bailiff, never very
profitable, became, says that historian, quite unproductive, owing
especially to the permanent rise in wages. The small men who took the
lord’s land to farm--they had been doing so to some extent
before[365]--had not sufficient of their own for stock and seed; but they
got advances from the lord, which were repaid in due course. It was a kind
of _métairie_ farming. It prevailed for about fifty years, by which time
the ordinary system of farming on lease was becoming general. Finally, and
especially in the Civil Wars of the fifteenth century, much of the land
which had belonged in fee to the feudal lords, passed away by purchase to
the tenant farmers[366]. Thus arose the famous breed of English
yeomen--the “good yeomen whose limbs were made in England.”
Public-domain text, read in full here on John Shaqi.
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