A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
These things were, of course, insufficient to account for the special type
of the sweat, or for its sudden outbreak, for the first time in history,
in September, 1485. There may have been such favouring conditions in
London at the time; something of the kind is indeed implied in Henry
VII.’s order against the nuisance of the shambles a few years after; but
we require a special factor, without which the unsavoury state of the
streets, lanes, yards, and ditches, or the crowded state of the houses,
would never have come to an issue in so remarkable an infection as the
sweating sickness. Common nuisances were the less relevant to the sweat,
for the reason that it touched the well-to-do classes most, the classes
who suffered least from the “common infection,” or “the poor’s plague,”
and were presumably best housed, or located amidst cleanest surroundings.
Even within the narrow limits of Old London there were preferences of
locality. If the special incidence of the sweat upon the great households
of prelates and nobles, and on the families of wealthy citizens, had
rested only on the testimony of Dr Caius, who has a theory and a moral to
work out, there might have been some reason for the scepticism of
Heberden, who questions whether Caius was not probably in error in saying
that the sweat spared the poor and the wretched, because he knows of no
parallel instance among infective diseases[527]. But the fact is
abundantly illustrated in the details, already given, for each of the five
English epidemics; and it is confirmed for the continental invasion of
1529, e.g. by Kock, a parish priest of Lübeck, who says that “the poor
people, and those living in cellars or garrets were free from the
sickness,” and by Renner, of Bremen, who says that it “went most among the
rich people[528].” It was, indeed, owing to its being an affliction
chiefly of the upper classes that the sweat has been so much heard of. So
far as mere numbers went, all the five London epidemics together could not
have caused so great a mortality as the plague caused in a single year of
Henry VII., namely the year 1500, or in a single year of Henry VIII., such
as the year 1513. But these great mortalities from plague, amounting to
perhaps a fifth part of the whole London population in a single season,
fell mainly, although not of course exclusively, upon the poorer class.
The bubo-plague, domesticated on English soil from 1348 to 1666, was
emphatically the “poor’s plague,” and, as such, it illustrated the usual
law of infective disease, namely that it specially befell those who were
the worst housed, the worst fed, the hardest pressed in the struggle, and
the least able to find the means of escaping to the country when the
infection in the city gave warning of an outbreak on the approach of warm
weather.
Public-domain text, read in full here on John Shaqi.
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