A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
from Stratford had to be guarded by the sheriffs and their men all the way
from Mile End to their proper market. The high price of corn continued
into the summer of 1528. The weather of that summer is not specially
recorded for England; but we learn from a diplomatic letter dated, Paris,
the 4th of July, that much rain had fallen and destroyed the corn and
vines, so that there were fears of universal decay and dearth through all
France[539]. On the 5th July, Henry VIII. requests Wolsey to have general
processions made through the realm “for good weather and for the plague,”
the sweat having already been raging for more than a month. The fifth and
last sweat, in 1551, also coincided with an unusually high price of corn,
or, in other words, followed one or more bad harvests. In 1550 wheat was
at 20 shillings the quarter; at Easter in 1551 the price in London was
26_sh._ 8_d._; ten or twelve ship loads of rye and wheat from Holland and
Brittany were sold under the mayor’s direction at a stated but very high
price. Meanwhile the sweat was advancing from Shrewsbury to London, where
it broke out on the 7th July. The statements of Dr Caius about stinking
mists carried from town to town are, like most of his statements, so
obviously the product of his uncritical rhetoric that it becomes almost
impossible to trust his narrative for matters of fact. But we may go so
far as to assume that the first half of 1551 was a season of an unusually
moist atmosphere. At all events the fifth season of the sweat, and also
the fourth (1528), stand out in the annals as years of scarcity following
bad harvests, which had probably failed owing to continuous wet weather.
Public-domain text, read in full here on John Shaqi.
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