A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
The era of agricultural prosperity in England, which had its only
considerable interruptions in the years 1727-29 and 1740-42, may be said
to have met with a more serious check from the bad harvest of 1756. There
was a recurrence of agrarian troubles in 1764-67, partly through actual
scarcity caused by the extreme drought of 1764, partly through the pulling
down of cottages and the discouragement of country villages, which
Goldsmith has pathetically described in his poem of the time. Short says
that the country in 1765 was in general very healthy but for children’s
diseases. “In some parts the putrid fever roamed about from place to place
in the highest degree of putrefaction, so as several dead bodies were
obliged to be buried the same day as they died.” The price of provisions
was excessive, meal riots broke out, and the export of corn was stopped,
Parliament having been summoned for the occasion in November, 1766[233].
In 1769, at the time of the formation of Chatham’s ministry, the same
train of incidents recurred,--bread-riots, flour-mills wrecked, corn and
bread seized by the populace and sold at low prices, collisions with the
military, the gaols full of prisoners[234]. The long period of cheapness,
having lasted half a century, was coming to an end. Moralists and
economists had much to say as to the meaning of the national distress
which began to be felt in the sixties. Want of industry, want of
frugality, want of sobriety, want of principle, said one, had brought
trouble on the working class. “The tumults that have lately arisen in many
counties of England are no other than the murmurs of the people, which
have been heard for some years, bursting forth at last into riot and
confusion.” The English, it seems, had returned to their old medieval
taste for the best food they could get; they would not give up the finest
bread, although the Irish lived on potatoes, and the French on turnips and
cabbage: “The ploughman, the shepherd, the hedger and ditcher, all eat as
white bread as is commonly made in London, which occasions a greater
consumption of wheat.” Women must have tea and snuff, though children go
naked and starved. Another writes: “The poorest people will have the
finest or none.” The enclosures had made a want of tillage. “What must
become of our poor, destitute of work for want of tillage?” The country
had for the most part been sickly, labourers scarce, and the farmers not
able to get their usual quantity threshed out. The profligacy of the poor,
profane swearing, etc., are remarked upon[235].
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