A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
The extraordinary failure of the harvest in Scotland in 1782 produced much
distress, and with it fever, in the winter following. The Glasgow and
Edinburgh municipalities imported grain for the public benefit. Various
traces of the scarcity and fever appear in the Statistical Account written
a few years after. Thus, in Holywood parish, Dumfriesshire, some fevers
were wont to appear in February and March among people of low
circumstances living in a narrow valley; and the unusual mortality in the
dear year 1782 was owing to an infectious fever in the same cottages. In
the regular bills of mortality of Torthorwald parish, Dumfriesshire, the
deaths from “fever” fall in the dear years, 1782-3, 1785, &c. In Dunscore
parish, in the same county, the burials of 1782 rose to the most unusual
figure of 30 (the baptisms being 17), “owing to a malignant fever[281].”
But Scotland was now past the danger of actual famine from even a total
failure of the harvest. Some farmers were ruined, and many more were
unable to pay the year’s rent; but the very poorest were enabled to find
food, one source being “the importation of white pease from America.” From
Delting, in Shetland, one of the poorest parishes, the report is: “There
is reason to believe that none died from mere want; but there is no doubt
that many, from the unwholesome food, contracted diseases that brought
them to their graves.”
The following relating to the parishes of Keithhall and Kinkell,
Aberdeenshire, in the scarcity following the lost harvest of 1782, is a
curiously detailed glimpse of the time:
“Several families who would not allow their poverty to be known lived
on two diets of meal a day. One family wanted food from Friday night
till Sunday at dinner. On the last Friday of December, 1782, the
country people could get no meal in Aberdeen, as the citizens were
afraid of a famine; and a poor man, in this district, could find none
in the country the day after. But the distress of this family being
discovered, they were supplied. Next day the [Kirk] session bought at
a sale a considerable quantity of bere, which was made into meal. This
served the poor people until the importation at Aberdeen became
regular, and every man of humanity rejoiced that the danger of famine
was removed[282].”
We hear most of fevers in the Highland parishes, with their subdivisions
of holdings and an excess of population. Thus of Gairloch, Ross-shire, it
is said: “Fevers are frequent, sometimes they are of a favourable kind, at
other times they continue long and carry off great numbers”--the poor in
this parish, upon the Kirk Session roll, numbering 84 in the year 1792,
and the aggregate money paid to the whole number averaging £6. 7_s._ in a
year, whereas the fertile parish of Ellon, Aberdeenshire, with 40 on the
poor’s roll, paid them £43 per annum.
Public-domain text, read in full here on John Shaqi.
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