A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
The circumstances of typhus and relapsing fevers need no general stating
after what has been said of particular epidemics in England and Scotland,
or remains to be said, for the most distinctive instances of all, in the
chapter on fevers in Ireland. There has been so little typhus in the
country at large since the disease began to be registered apart in the
mortality returns, in 1869, that hardly anything can be inferred except
the fact of its disappearance. It is significant, however, that
Sunderland, one of the two great towns which have kept typhus longest and
in largest measure (Liverpool being the other) is distinguished for the
overcrowding of its dwelling-houses (7·24 persons to a house in the Census
of 1881, 7·00 in the Census of 1891).
But the circumstances of enteric fever are not only not so obvious as
those of typhus in the historical way; they are also more complex and
disputable. One fact in the natural history of enteric fever has been made
clear in the chronology, namely, its greater frequency after a severe
drought. It was in the autumn of 1826, after the driest and hottest summer
of the century, that cases of fever with ulceration of the bowel were
first described and figured in London. It was in the autumn of 1846, after
the next very dry and hot summer, that cases of the same fever again
became unusually common in many parts of England and Scotland. The same
sequence has been remarked on more recent occasions and in various
countries. It is explained by taking into account some other facts in the
natural history of enteric fever. In nearly all countries in our
latitudes, autumn is its principal season, and autumn is the season when
the level of the water in the soil, or in the wells, is lowest. Virchow
states the law of enteric fever in the following simple and concrete way:
“We [in Berlin] have a certain number of cases of typhoid at all times.
The number increases when the sub-soil water falls, and decreases when it
rises. Every year, at the time of the lowest level of the sub-soil water,
we have a small epidemic.” A sharp rise above the mean level of the year,
from the first week of September to the end of October, has been well
shown for London from the admissions to the hospitals of the Metropolitan
Asylums Board, 1875-1884. The curve has an equally sharp descent, passing
below the mean line of the year in the second week of December[403]. There
are indications that it is the partial filling of the pores of the
sub-soil with water, after they have long been occupied with air only,
that makes the virus of typhoid active, or, in other words, that the
rains of late summer and autumn are the occasion of the seasonal increase
of the infection.
Public-domain text, read in full here on John Shaqi.
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