A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
“The dysentery, or flux, so fatal to this worthy person, is commonly
termed the country disease; and well it may, for it reigns nowhere so
epidemically as in Ireland; tainting strangers as well as natives. But
whether it proceeds from the peculiar disposition of the air, errour
in diet, the laxity and waterishness of the meat, or some occult
cause, no venomous creature living there to suck that which may be
thought (in other countries) well distributed amongst reptilious
animals, I shall not determine, though each of these circumstances may
well conduce to its strength and vigour. Certain it is that regular
diet preserves most from the violence, and many from the infection of
this disease; yet as that which is thought very soveraign--I must say
that the stronger cordial liquors (viz. brandy, usquebeh, treacle and
Mithridate waters) are very proper, or the electuaries themselves, and
the like[419].”
From the Restoration to the Revolution little is known of epidemics in
Ireland. It is probable that Dublin and the other considerable towns fared
much the same as English towns. A Dublin physician writing to Robert Boyle
on 27 February, 1682, speaks of a petechial fever, marked by leaping of
the tendons, which had been fatal to very many in that city for these
twelve or fourteen months[420]. With the Revolution the troubles of the
country begin again, and enter on their peculiarly modern phase. For our
history, two characteristic incidents come at the very beginning of the
new period of disorder among the Irish--the sicknesses of the siege of
Londonderry and the unparalleled havoc of disease among the troops of
Schomberg in the camp of Dundalk. In both, the old “country disease,”
which had affected Cromwell’s troops, was the primary malady, occurring,
of course, in circumstances special enough to have bred it anywhere; in
both, the dysentery was attended or followed by typhus fever, the old
“Irish ague;” and although the epidemics of Londonderry and Dundalk in
1689 are properly examples of war sickness, yet the circumstances of each
may help to realize the connexion between dysentery and typhus in the
ordinary history of the Irish.
Dysentery and Fever at Londonderry and Dundalk, 1689.
Public-domain text, read in full here on John Shaqi.
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