A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
“In every road the ragged ensigns of poverty are displayed; you often
meet caravans of poor, whole families in a drove, without clothes to
cover, or bread to feed them, both which might be easily procured by
moderate labour. They are encouraged in their vagabond life by the
miserable hospitality they meet with in every cottage, whose
inhabitants expect the same kind reception in their turn when they
become beggars themselves.”
The estimates of the Irish mortality in 1741 varied greatly, as they have
done in the Irish famines of more recent times. One guessed a third of the
cottiers of Munster, another said one-fifth; and it is known that, whereas
in Kerry the hearth-money was paid in 1733 by 14,346, it was paid in 1744
by only 9372[451]. The largest estimates are 200,000 deaths or even
400,000 deaths in all Ireland in a population of less than two millions.
But Dr Maurice O’Connell, who practised in Cork, and saw in Munster the
mortality at its worst, estimated the deaths in all Ireland, in the two
years 1740 and 1741, from fevers, fluxes and absolute want, at 80,000.
Those who saw the famine, fever and dysentery of 1817-18 in a population
increased by three times were inclined to doubt whether even the smallest
estimate of 80,000 for 1740-41 was not too large; but it is clear that the
famished and fever-stricken in the 18th century were in many places
allowed to perish owing to the indifference of the ruling class or the
exhaustion of their means, so that a much higher rate of fatality may be
assumed for that epidemic than for the first of the 19th century Irish
famines.
* * * * *
The distress came to an end before the winter of 1741, when food was so
cheap in Dublin that a shilling bought twenty-one pounds of bread. The
subsequent prevalence of typhus fever and dysentery in Ireland, whether
epidemic or endemic, is very imperfectly known to the end of the century.
It may be inferred that there was in that period no epidemic so great as
that of 1740-41; but it is clear from the records kept by Rutty in Dublin
down to 1764, and by Sims in Tyrone to 1772, that the indigenous fevers
and fluxes of the country were never long absent, being more common in
some years than in others[452].
Public-domain text, read in full here on John Shaqi.
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