A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
this was done, two rooms, each with four beds, having been provided at
Strabane for fever cases; but at no time until the summer of 1817 were
they all occupied at once.
The epidemic really began there in May, 1817, in a large house which had
been occupied during the winter by a number of families from the
mountains; they had brought no furniture with them, nor bedding except
their blankets, and lay so close together as to cover the floors. Each
room was rented at a shilling a week, the tenant of a room making up his
rent by taking in beggars at a penny a night. The floors and stairs were
covered with the gathered filth of a whole winter; the straw bedding,
never renewed, was thrown into a corner during the day to be spread again
at night. Every crevice was stopped to keep out the cold; the rain came in
through the roof, the floors were damp, and the cellars of the house full
of stagnant water turned putrid. Meanwhile more than a fourth part of the
families resident in Strabane, to the number of 1026 persons, were being
fed from a soup-house opened early in the spring of 1817, while there were
others equally destitute but too proud to ask relief. The rumour of this
charity soon brought crowds of people from the surrounding country, with
gaunt cheeks, says Carleton, hollow eyes, tottering gait and a look of
“painful abstraction” from the unsatisfied craving for food. In the crowd
round the soup-shop, the timid girl, the modest mother, the decent farmer
scrambled “with as much turbulent solicitation and outcry as if they had
been trained, since their very infancy, to all the forms of impudent cant
and imposture.” These soup-shops were opened in all the Irish towns. At
Strabane some of the richer class lent money to procure supplies, for sale
at cost price, of oatmeal, rice and rye-flour, the last being in much
request in the form of loaves of black bread.
The fever, having begun among the houseful of vagrants above mentioned,
made slow progress until June, when it spread through the town, and in the
autumn became a serious epidemic. Meantime the soup-kitchen was closed,
the supplies having ceased, and the country people returned to their
cabins carrying the infection of typhus everywhere with them. By the
middle of October, 1817, the epidemic was general in the country round
Strabane.
The following table shows the rise and decline of the epidemic of typhus
in the town itself.
_Cases of Fever attended from Strabane Dispensary_[471].
1817 1818
Jan. 9 83
Feb. 13 46
March 6 60
April 13 48
May 3 39
June 10 71
July 60 106
Aug. 206 90
Sept. 287 57
Oct. 233 49
Nov. 193 40
Dec. 140 38
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