A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
It will not be necessary to follow with equal minuteness the successive
famines and epidemics of typhus, relapsing fever and dysentery in Ireland,
to the great famine of 1846-49. After 1817 distress became chronic among
the cottiers and small farmers. Leases had been entered into at high rents
during the years of war prices, and in the struggle for holdings tenants
at will offered the highest rate. When peace came and prices fell, rents
were found to be excessive, not to say impossible. But in Ireland with a
rapidly increasing population it was easier to put the rents up than to
bring them down. Other things helped to embarrass the poor cottager: he
paid twice over for his religion, tithes to the parson, dues to the
priest; and he paid all the more of the tithe in that the graziers, who
were mostly of the established Church and the occupiers of the fertile
plains, had taken care to make potato land titheable (at what date this
innovation arose is not stated) but had used their power in the Irish
Parliament to resist the tithe on arable pastures. Again the cottiers or
cottagers paid, in effect, the whole of the poor rate in the form of alms;
for the dogs of the gentry kept all beggars from their gates.
Famine and Fever in the West of Ireland, 1821-22.
The next famine in 1821-22 is remarkable for two things besides its purely
medical interest. Owing to the number of desperate evicted tenants, it
gave occasion to an increased activity of the secret associations,
especially the Whiteboys of Tipperary and Cork[479]; and it called forth
the first great dole of English charity in the form of princely
subscriptions to a Famine Fund. The English charity in 1822 was prompt and
large-hearted, contrasting with the tardy help from the exchequer in the
much more serious famine of 1817-18. The true explanation of it is,
doubtless, that England on the second occasion had more money to spare.
The trouble in 1821-22 came from the total loss of the potato crop in
Mayo, Galway, Clare and Kerry, and from a partial loss of it in some other
counties of the south and west. There was no corn famine, and no general
dearth. Accordingly it affected the poorest class only, and the most
remote districts chiefly. The planting season of 1821 had not been
favourable, and the yield of potatoes had been poor. But the autumn was so
wet in the west that the floods in some places washed away the soil with
the potatoes in it, and in other places drowned the potatoes after they
had been pitted. The flooded state of the basin of the Shannon was a
natural calamity on the great scale that touched the imagination and
loosened the purse-strings. A Committee was formed at the London Tavern,
which sat through the spring of 1822, and quickly raised an immense sum.
The great mercantile firms of the City and of Liverpool gave each a
thousand pounds; a ball at the Opera House under the patronage of the king
(George IV.) brought six thousand, and from all sources the Committee
Public-domain text, read in full here on John Shaqi.
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