A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present TimeCreighton, Charles
History
A History of Epidemics in Britain, Volume 2 (of 2): From the Extinction of Plague to the Present Time
Creighton, Charles
Epidemics -- Great Britain -- History
it was found practicable to set up depôts of provisions in country places,
and the crowd of strangers left Galway. The fever was mild but tedious
among the poor, more violent and fatal among the well-to-do. In many
country places dysentery and choleraic diarrhœa were prevalent, as well as
fever. In Erris, county Mayo, dysentery and dropsy were more common than
fever, many of the cottiers having subsisted on weeds, shell-fish, or new
potatoes dug six weeks after the seed was planted. In this famine the
people ate the flesh of black cattle dead of disease. Excepting in
Connemara the county of Galway was not so soon affected as some other
parts of Ireland; but, as in 1818, the contagion of fever was spread
abroad by vagrants. After Mayo, Galway, Clare and Kerry, the counties most
affected were Roscommon and Sligo, and next to these Leitrim, Tipperary
and Cork.
Dysentery and Relapsing Fever, 1826-27.
Fever and dysentery decreased to an ordinary level in 1823, but rose
somewhat again in 1824, the summer of which was hot and moist. But it was
in the hot and dry summers of 1825 and 1826 that dysentery became notably
common in Ireland generally and in Dublin in particular. It began in the
capital in June--among the richer class of people. About the middle of
August admissions for dysentery were perceptibly raising the number of
patients in the Cork Street Fever Hospital, and continued to do so
throughout the autumn. At one dispensary three out of four applicants had
dysentery. All those admitted to hospital were over twenty years of age;
of thirty-five cases under Dr O’Brien, nine died, all of which had
ulceration of the great intestine, in one case gangrenous. The mortality
was not nearly so great among the richer classes, in which respect
dysentery reversed the rule of typhus fever. O’Brien had one obvious case
illustrating the curious connexion between dysentery and rheumatic fever,
originally remarked by English observers in the 18th century. A hospital
porter was admitted with “fever of a mixed catarrhal and rheumatic type.”
Having been blooded and subjected to free evacuations, his fever left him
on the fourth day, but he was at once seized with dysentery, which ran its
course[482].
Public-domain text, read in full here on John Shaqi.
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