A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)
Beckmann, Johann
Inventions -- History
[430] Decretal Greg. lib. iii. tit. 30. c. 23.
[431] Zanetti, _ut supra_.
[432] Lehmann’s Chronica der Stadt Speyer. Frankf. 1662, 4to, p.
847. “Sent to the Netherlands for a miller who could grind with the
wind-mill.”
[433] Descriptions and figures of both kinds may be found in Leupold’s
Theatrum Machinarum Generale. Leipzig, 1724, fol. p. 101, tab. 41, 42,
43.
[434] De Rerum Varietate, lib. i. cap. 10.
[435] This account I found in De Koophandel van Amsterdam, door Le
Long. Amst. 1727, 2 vol. 8vo, ii. p. 584. “The moveable top for turning
the mill round to every wind was first found out in the middle of the
sixteenth century by a Fleming.” We read there that this is remarked by
John Adrian Leegwater; of whom I know nothing more than what is related
of him in the above work, that he was celebrated on account of various
inventions, and died in 1650, in the 75th year of his age.
[436] See Beschryving der Stadt Delft, Delft, 1729, folio 625.
[437] Plin. lib. xviii. cap. 11.
[438] At Midsummer 1502, machinery for bolting in mills was first
introduced and employed at Zwikau; Nicholas Boller, who gave rise to
this improvement, being then sworn master of the bakers’ company. It
may be thence easily seen, that coarse and not bolted flour, such as is
still used in many places, and as was used through necessity at Zwikau
in 1641, was before that period used for baking. Chronica Cygnea, auct.
Tob. Schmidten. Zwikau, 1656, v. vol. 4to, ii. p. 219. See also Theatri
Freibergensis Chronicon. Freyberg, 1653, 4to, ii. p. 335. Anno 1580, a
great drought and scarcity of water. Of all the mills near town there
were only fifteen going; and in order that the people might be better
supplied with meal, the bolting machinery was removed, and this was
attended with such good consequences that each mill could grind as much
as before. In Walser’s Appenzeller Chronik. 8vo, p. 471, we are told
that about that time (1533), a freeman of Memmingen taught the people
of Appenzel to make the beautiful white bolted flour so much and so far
celebrated.
[439] Transactions of the Economical Society at Leipsic, 1772. Dresden,
8vo, p. 79.
[440] According to the general rescript of 1750, which has been often
renewed. The company obtained this exclusive right as early as the year
1668.
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