A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)
Beckmann, Johann
Inventions -- History
What in the ancient use of saffron is most discordant with our
taste at present, is the employing it as a perfume. Not only were
halls, theatres, and courts, through which one wished to diffuse an
agreeable smell, strewed with this plant[475], but it entered into the
composition of many spirituous extracts, which retained the same scent;
and these costly smelling waters were often made to flow in small
streams, which spread abroad their much-admired odour[476]. Luxurious
people even moistened or filled with them all those things with
which they were desirous of surprising their guests in an agreeable
manner[477], or with which they ornamented their apartments. From
saffron, with the addition of wax and other ingredients, the Greeks as
well as the Romans prepared also scented salves, which they used in the
same manner as our ancestors their balsams[478].
Notwithstanding the fondness which the ancients showed for the smell
of saffron, it does not appear that in modern times it was ever much
esteemed. As a perfume, it would undoubtedly be as little relished at
present as the greater part of the dishes of Apicius, fricassees of
sucking puppies[479], sausages, and other parts of swine, which one
could not even mention with decency in genteel company[480]; though
it certainly has the same scent which it had in the time of Ovid,
and although our organs of smelling are in nothing different from
those of the Greeks and the Romans. From parts of the world to them
unknown, we have, however, obtained perfumes which far excel any with
which they were acquainted. We have new flowers, or, at least, more
perfect kinds of flowers long known, which, improved either by art or
by accident, are superior in smell to all those in the gardens of the
Hesperides, of Adonis and Alcinous, so much celebrated. We have learned
the art of mixing perfumes with oils and salts, in such a manner as to
render them more volatile, stronger, and more pleasant; and we know
how to obtain essences such as the ancient voluptuaries never smelt,
and for which they would undoubtedly have given up their saffron.
The smelling-bottles and perfumes which are often presented to our
beauties, certainly far excel that promised by Catullus to a friend,
with the assurance that his mistress had received it from Venus and her
Cupids, and that when he smelt it he would wish to become all nose:
Nam unguentum dabo quod meæ puellæ
Donarunt Veneres Cupidinesque,
Quod tu quom olfacies, deos rogabis,
Totum ut te faciant, Fabulle, nasum.
Public-domain text, read in full here on John Shaqi.
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