A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)
Beckmann, Johann
Inventions -- History
[506] [This cannot be correct; for Geber, who is supposed to have lived
in the eighth century, was acquainted with three kinds of it, and
describes the method of preparing burnt alum.]
[507] Joh. Serapionis Arabis de simplicibus medicinis opus, cap. 410.
[508] Reisebeschreibung, ii. p. 408, 409.
[509] This singular appellation occurs in Valentini Historia
Simplicium, and several other works.
[510] Jul. Cæs. Scaligeri Exot. exercitat. Franc. 1612, 8vo, p. 325.
[511] I shall here take occasion to remark, that schist seems to have
been employed for making alum in the time of Agricola, as appears by
his book De Ortu et Causis Subterraneorum, p. 47.
[512] Mercati, Metallotheca, p. 54.
[513] Pyrotechnia. Ven. 1559, 4to.
[514] Leibnitii Protogæa, p. 47.
[515] Bellonii Observationes, cap. lxi.
[516] “In Phocis, which lies close to Ionia, there is a mountain
abundant in aluminous mineral. The stones found on the top of this
mountain are first calcined in the fire, and then reduced to powder by
being thrown into water. The water mixed with that powder is put into a
kettle; and a little more water being added to it, and the whole having
been made to boil, the powder is lixiviated, and the thick part which
falls to the bottom in a cake is preserved; what is hard and earthy is
thrown away as of no use. The cake is afterwards suffered to dissolve
in vessels for four days; at the end of which the alum is found in
crystals around their edges, and the bottoms of them also are covered
with pieces and fragments of the like nature. The remaining liquor,
which at the end of four days does not harden, is poured into a kettle,
more water and more powder are added to it, and being boiled as before,
it is put into proper vessels, and the alum obtained in this manner is
preserved as an article very necessary for dyers. All masters of ships
bound from the Levant to Europe, consider alum as a very convenient and
useful lading for vessels.... In the reign of Michael Palæologus, the
first emperor of his family, some Italians requested a lease of that
mountain, for which they promised to pay a certain sum annually.... The
Romans and the Latins built Phocæa Nova on the sea-shore, at the bottom
of that mountain which lies on the east side of it. On the west it has
the island of Lesbos, on the north the neighbouring bay of Elæa, and on
the south it looks towards the Ionian sea.”--Ducæ Historia Byzantina.
Venet. 1729, p. 71.
[517] The alum of Smyrna is mentioned by Baumé in his Experimental
Chemistry, i. p. 458.
[518] Some account of other Eastern alum-works is contained in a
treatise of F. B. Pegolotti, written in the middle of the fourteenth
century, on the state of commerce at that time, and printed in a book
entitled Della decima e di varie altre gravezze imposte dal commune di
Firenze. Lisbona e Lucca, 1765, 4to, 4 vols. It appears from this work,
that in the fourteenth century the Italians were acquainted with no
other than Turkish alum.
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