A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 1 (of 2)
Beckmann, Johann
Inventions -- History
Redding observes, in his valuable and most interesting work on the
History and Description of Modern Wines, that the clumsy attempts at
wine-brewing made a century ago would be scorned by a modern adept. It
is said that when George the Fourth was in the “high and palmy” days
of early dissipation, he possessed a very small quantity of remarkably
choice and scarce wine. The gentlemen of his suite, whose taste was
hardly second to their master’s, finding it had not been demanded,
thought it was forgotten, and, relishing its virtues, exhausted it
almost to the last bottle, when they were surprised by the unexpected
command that the wine should be forthcoming at an entertainment on
the following day. Consternation was visible on their faces; a hope
of escaping discovery hardly existed, when one of them, as a last
resource, went off in haste to a noted wine-brewer in the city,
numbered among his acquaintance, and related his dilemma. “Have you
any of the wine left for a specimen?” said the adept; “O yes, there
are a couple of bottles.” “Well then, send me one, and I will forward
the necessary quantity in time; only tell me the latest moment it can
be received, for it must be drunk immediately.” The wine was sent, the
deception answered; the princely hilarity was disturbed by no discovery
of the fictitious potation, and the manufacturer was thought a very
clever fellow by his friends. What would Sir Richard Steele have said
to so neat an imitation, when in his day he complains that sinister
fabrications were coarsely managed with sloe-juice? the science of
adulteration must then have been in its infancy.]
FOOTNOTES
[716] Plin. lib. xxiii. cap. 2. Palladius, Octob. 18. edit. Gesneri,
ii. p. 994.
[717] Proofs of this will be found in Columella De Re Rustica, lib.
xii. c. 19, 20. Cato De Re Rust. cap. cv. and cap. cvii., and Plin.
lib. xiv. cap. 21.
[718] Proofs that the ancients mixed their wine with sea-water may
be found in Pliny, lib. xxiii. cap. 1. and lib. xiv. cap. 20. Celsus
exclaims against it, lib. ii. cap. 25. Dioscorides, lib. v. cap. 7,
9, &c. p. 573. See Petri Andreæ Matthioli Commentarii in sex libros
Dioscoridis de materia medica. Venetiis, in officina Erasmi Vincentii
Valgrisii, 1553, fol.
[719] Plin. lib. xiv. cap. 20. This method of proof is given more
circumstantially in Geopon. lib. vii. cap. 15.
[720] Pallad. August. c. ii. vol. ii. p. 977.
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