I do not therefore place entire confidence in this opinion; but suspect rather that we shall receive from the East an account of a plant, still used there, which will correspond more exactly with the soap-plant described by Pliny. I am inclined to think that I have already found some precursory information respecting it in Bauhin, who says that in Syria there is another kind of soap-plant, which has prickly leaves like the thistle, and a thick root of a sharp acrid taste. The root, he adds, was employed for washing clothes and wool; and the confectioners of Damascus formed of it, with honey and wine, a kind of sweetmeat which appeared as white as if it had been made of the finest flour and sugar, and which was so hard that it could scarcely be broken with the teeth. This plant seems to belong to those, the cultivation of which was abandoned in Europe, after the use of them was rendered superfluous by newer discoveries. That the ancients employed their _struthium_ for washing wool is confirmed by various authorities; but I do not remember to have found any evidence of its being used for cleaning clothes which had been worn. Salmasius however quotes a passage from the works, unfortunately never printed, of the old chemist Zosimus, in which he gives directions for restoring, by means of the soap-plant, the lustre of pearls which have become yellow[257]. The meal of many kinds of seeds may be used for washing, as well as various kinds of bran. That of almonds, which on account of its oil is remarkably soft, is employed at present for washing the hands by those who are desirous of having a white delicate skin. Cloth, the colours of which easily fade, and which will neither endure soap nor hard rubbing, may be washed extremely well with bran. Our fullers, therefore, and stocking manufacturers use oat-, barley- and bean-meal, especially when they wish the cloth to be slowly milled. Whether the ancients employed bran in the same manner I have not had an opportunity of examining. I am rather inclined to think that they did; and there is a passage of Galen which seems to allude to the use of bean-meal[258]. In all probability the beans of the ancients were the smallest and roundest variety of our horse-beans, or those used as fodder. In the last place, the ancients, at those periods of which I speak, used fullers-earth much oftener than it is used at present. Till the countries where it was procured be described by travellers who unite a knowledge of antiquities with skill in mineralogy, the species of this earth, mentioned in the works of ancient authors, cannot be distinguished with accuracy. But from the purposes to which they were applied, we can with certainty conclude that they must have been partly of the nature of marl and partly of the nature of soapstone.