A History of Inventions, Discoveries, and Origins, Volume 2 (of 2)Beckmann, Johann
History
A History of Inventions, Discoveries, and Origins, Volume 2 (of 2)
Beckmann, Johann
Inventions -- History
[387] [In India, one mode of cooling wines, is to suspend the bottle
in a thick flannel bag, or folds of blotting-paper, kept constantly
wetted, and placed in the sun’s rays, or a current of air, or both;
by which means the evaporation, and therewith intense coldness, is
produced.]
[388] Philosoph. Transact. vol. lxxi. part ii. p. 511. [M. Boutigny’s
beautiful experiment of making ice in a red-hot crucible is a striking
phænomenon of this kind. It is thus performed:--A deep crucible of
platinum is heated to a glowing red heat; liquid sulphurous acid, which
has been preserved in the fluid state by a freezing mixture, and some
water are then at the same instant poured into the crucible. The rapid
evaporation of the volatile sulphurous acid, which boils below the
freezing-point of water, produces such an intense degree of cold as to
freeze the water, which is then thrown out of the crucible as a solid
lump.]
[389] Philosoph. Transact. vol. lxxi. part ii. p. 252: the process of
making ice in the East Indies; by Robert Barker.
[390] [There is no question that this refrigeration is caused by the
evaporation of a portion of the water, whereby a very large quantity of
heat becomes latent in the vapour. A clear serene sky being necessary
for the success of the production of the ice, would tend to show that
the further loss of heat by radiation, which always ensues to a great
extent at nights, when the sky is clear, is necessary.]
[391] ... a number of small, shallow, earthen pans. These are unglazed,
scarce a quarter of an inch thick, about an inch and a quarter in
depth, and made of an earth so porous, that it was visible from
the exterior part of the pans, the water had penetrated the whole
substance. [Our ordinary wine-coolers, which consist of extremely
porous vessels, act from evaporation. A portion of the water, which is
placed in the interior of the cooler, evaporates through its pores, and
produces cold by rendering a considerable amount of heat latent.]
[392] See the account of Lloyd Williams, in the Universal Magazine,
June 1793, p. 410. Thin unglazed vessels are employed at present in
Egypt also for cooling water, as we are told in several books of
travels.
[393] Sympos. vi. 5, p. 690.
[394] The word however may be found in Dictionnaire par Richelet,
Genève 1680, 4to.
[395] J. B. Campegii Libri xxii. de re cibaria, xvi. 9, p. 669.
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