In 1689 the war with France much interfered with this trade, and the cheese from Cheshire and Lancashire, which required twenty ships yearly to carry it to London, had all to be taken by land. The rate for the carriage in this way was from 3s. to 5s. a hundredweight in summer. Iron was obtained in the crude state from the bloomeries of Cartmel and Furness. Tobacco was largely imported into Lancaster directly from Virginia, the trade being carried on partly by exchange of goods; thus, one John Hodgson, of Lancaster, sent out £200 value of English goods, for which he obtained in Virginia 200 hogsheads of tobacco, and made by the barter a net profit of £1,500, tobacco then selling at 1s. a pound. Sugar bought at Bristol and Liverpool was refined at Lancaster, but none seems to have been imported at this time. Our diarist in 1695 was collector of the land-tax of Lancaster, which was 4s. in the pound, and amounted to £120, so that the rateable value was only about £600. One curious funeral custom is worth recording. "I went" (writes Stout) "to Preston fair to buy cheese," the market for cheese being mostly at Garstang and Preston fairs. "At this time we sold much cheese to funerals in the country, from 30 lbs. to 100 lbs. weight, as the deceased was of ability; which was shrived into two or three" (slices or pieces) "in the lb., and one with a penny manchet given to all attendants. And it was customary at Lancaster to give one or two long biscuits, called Naples biscuits, to each attendant, by which from 20 to 100 lbs. was given." The providing of the penny manchet at the funeral often formed a paragraph in the deceased person's will, and the doles given to the poor on these occasions were often considerable.