The chief purport of this classical book of the German psycho-physiologist was the elaboration and explication of experiments based on a method introduced more than twenty years earlier by his countryman E. H. Weber, but which hitherto had failed to attract the attention it deserved. The method consisted of the measurement and analysis of the definite relation existing between external stimuli of varying degrees of intensity (various sounds, for example) and the mental states they induce. Weber's experiments grew out of the familiar observation that the nicety of our discriminations of various sounds, weights, or visual images depends upon the magnitude of each particular cause of a sensation in its relation with other similar causes. Thus, for example, we cannot see the stars in the daytime, though they shine as brightly then as at night. Again, we seldom notice the ticking of a clock in the daytime, though it may become almost painfully audible in the silence of the night. Yet again, the difference between an ounce weight and a two-ounce weight is clearly enough appreciable when we lift the two, but one cannot discriminate in the same way between a five-pound weight and a weight of one ounce over five pounds. This last example, and similar ones for the other senses, gave Weber the clew to his novel experiments. Reflection upon every-day experiences made it clear to him that whenever we consider two visual sensations, or two auditory sensations, or two sensations of weight, in comparison one with another, there is always a limit to the keenness of our discrimination, and that this degree of keenness varies, as in the case of the weights just cited, with the magnitude of the exciting cause. Weber determined to see whether these common experiences could be brought within the pale of a general law. His method consisted of making long series of experiments aimed at the determination, in each case, of what came to be spoken of as the least observable difference between the stimuli. Thus if one holds an ounce weight in each hand, and has tiny weights added to one of them, grain by grain, one does not at first perceive a difference; but presently, on the addition of a certain grain, he does become aware of the difference. Noting now how many grains have been added to produce this effect, we have the weight which represents the least appreciable difference when the standard is one ounce.