A History of Science — Volume 4Williams, Henry Smith
History
A History of Science — Volume 4
Williams, Henry Smith
Science -- History
But in point of fact, as studies of a later generation were to show, it
is the under surface of the leaf that is most abundantly provided
with stomata, or "breathing-pores." From the stand-point of this later
knowledge, it is of interest to follow our author a little farther,
to illustrate yet more fully the possibility of combining correct
observations with a faulty inference.
"4. As the upper surface of leaves constitutes the organ of respiration,
on which the sap is exposed in the termination of arteries beneath a
thin pellicle to the action of the atmosphere, these surfaces in many
plants strongly repel moisture, as cabbage leaves, whence the particles
of rain lying over their surfaces without touching them, as observed by
Mr. Melville (Essays Literary and Philosophical: Edinburgh), have the
appearance of globules of quicksilver. And hence leaves with the upper
surfaces on water wither as soon as in the dry air, but continue green
for many days if placed with the under surface on water, as appears
in the experiments of Monsieur Bonnet (Usage des Feuilles). Hence some
aquatic plants, as the water-lily (Nymphoea), have the lower sides
floating on the water, while the upper surfaces remain dry in the air.
"5. As those insects which have many spiracula, or breathing apertures,
as wasps and flies, are immediately suffocated by pouring oil upon them,
I carefully covered with oil the surfaces of several leaves of phlomis,
of Portugal laurel, and balsams, and though it would not regularly
adhere, I found them all die in a day or two.
"It must be added that many leaves are furnished with muscles about
their foot-stalks, to turn their surfaces to the air or light, as mimosa
or Hedysarum gyrans. From all these analogies I think there can be no
doubt but that leaves of trees are their lungs, giving out a phlogistic
material to the atmosphere, and absorbing oxygen, or vital air.
"6. The great use of light to vegetation would appear from this theory
to be by disengaging vital air from the water which they perspire, and
thence to facilitate its union with their blood exposed beneath the
thin surface of their leaves; since when pure air is thus applied it
is probable that it can be more readily absorbed. Hence, in the curious
experiments of Dr. Priestley and Mr. Ingenhouz, some plants purified
less air than others--that is, they perspired less in the sunshine;
and Mr. Scheele found that by putting peas into water which about
half covered them they converted the vital air into fixed air, or
carbonic-acid gas, in the same manner as in animal respiration.
Public-domain text, read in full here on John Shaqi.
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