A History of Science — Volume 5Williams, Henry Smith
History
A History of Science — Volume 5
Williams, Henry Smith
Science -- History
But however much the stamp of any individual personality may rest upon
the institute, it is officially a department of the university, just as
is the Virchow Institute. Like the latter, also, its local habitation
is an antiquated building, strangely at variance, according to American
ideas, with its reputation, though by no means noteworthy in this regard
in the case of a German institution. It is situated in a part of the
city distant from any other department of the university, and there is
nothing about it exteriorly to distinguish it from other houses of the
solid block in which it stands. Interiorly, it reminds one rather of a
converted dwelling than a laboratory proper. Its rooms are well
enough adapted to their purpose, but they give one the impression of
a makeshift. The smallest American college would be ill-satisfied with
such an equipment for any department of its work. Yet in these dingy
quarters has been accomplished some of the best work in the new science
of bacteriology that our century will have to boast.
The actual equipment of the bacteriological laboratory here is not,
indeed, quite as meagre as it seems at first, there being numerous
rooms, scattered here and there, which in the aggregate give opportunity
for work to a large number of investigators, though no single room makes
an impressive appearance. There is one room, however, large enough to
give audience to a considerable class, and here lectures were given by
Professor Koch and continue to be given by his successors to the special
students of bacteriology who come from all over the world, as well as to
the university students who take the course as a part of their regular
medical curriculum. In regard to this feature of its work, the Institute
of Hygiene differs in no essential respect from the Pasteur Institute
and other laboratories of bacteriology. The same general routine of work
pertains: the patient cultivation of the minute organisms in various
mediums, their careful staining by special processes, and their
investigation under the microscope mark the work of the bacteriologist
everywhere. Many details of the special methods of culture or treatment
originated here with Professor Koch, but such matters are never kept
secret in science, so one may see them practised quite as generally
and as efficiently in other laboratories as in this one. Indeed, it may
frankly be admitted that, aside from its historical associations with
the pioneer work in bacteriology, which will always make it memorable,
there is nothing about the bacteriological laboratory here to give it
distinction over hundreds of similar ones elsewhere; while in point of
technical equipment, as already noted, it is remarkable rather for what
it lacks than for what it presents.
Public-domain text, read in full here on John Shaqi.
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