A History of Science — Volume 5Williams, Henry Smith
History
A History of Science — Volume 5
Williams, Henry Smith
Science -- History
Little wonder, then, that it is regarded as a rare privilege to be
allowed to work in this laboratory. Fortunately, however, it is a
privilege that may be obtained by almost any earnest worker who, having
learned the technique of the craft elsewhere, desires now to prosecute
special original studies in biology. Most of the tables here are leased
in perpetuity, for a fixed sum per annum, by various public or private
institutions of different countries. Thus, for example, America has the
right of use of several tables, the Smithsonian Institution leasing one,
Columbia University another, a woman's league a third, and so on. Any
American desiring to work at Naples should make application to one of
these various sources, stating the exact time when he would like to
go, and if there be a vacancy for that time the properly accredited
applicant is almost sure to receive the privilege he asks for. Failing
in this, however, there is still a court of last appeal in Dr. Dohrn
himself, who may have a few unoccupied tables at his disposal, and who
will surely extend the courtesy of their occupancy, for a reasonable
period, to any proper applicant, come he whence he may.
Thus it chances that one finds men of all nations working in the Naples
laboratory--biologists from all over Europe, including Russia, from
America, from Australia, from Japan. One finds women also, but these,
I believe, are usually from America. Biologists who at home are at the
head of fully equipped laboratories come here to profit by the wealth
of material, as well as to keep an eye upon the newest methods of their
craft, and to gain the inspiration of contact with other workers in
allied fields. Many of the German university teachers, for example, make
regular pilgrimages to Naples during their vacations, and more than one
of them have made the original investigations here that have given them
an international reputation.
Public-domain text, read in full here on John Shaqi.
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