A History of the City of Brooklyn and Kings County, Volume II.Ostrander, Stephen M.
History
A History of the City of Brooklyn and Kings County, Volume II.
Ostrander, Stephen M.
Brooklyn (New York, N.Y.) -- History; Kings County (N.Y.) -- History
The boundaries of the city, measuring about thirty-two miles, include
an extended water front that is one of the most picturesque in the
country. The Erie basin and Atlantic docks on the southern extremity
of the line represent an immense industry in grain shipments.
Grain-elevators, coaling-stations, store-houses, the chief naval
station in the United States, and the big establishments of the
greatest sugar-refining district in the world, combine to give the
river front an unusual interest.
The great docks on the southwestern water front represent important
industries in which Brooklyn occupies a foremost place. The Atlantic
basin covers forty acres, and is surrounded by brick and granite
warehouses on three sides. These are 100 feet in depth, and three to
five stories high. The basin contains four piers, three of which are
covered, and are 700, 800, and 900 feet in length, by 80 feet in width.
South central pier, 900 feet long, is the largest in the port. In the
basin are seven elevators, six of which are controlled by the New York
Grain Warehousing Company, the seventh being owned by Pinto Brothers.
Atlantic basin is the largest grain-depot in the world. Its frontage
line of basin and piers measures three miles. South central pier is
leased by the Union Hamburg and the Nicaragua and Central American
lines of steamships. Barber & Co. and T. Hogan & Sons control the east
central pier; Funch & Edye's steamships dock at the south central pier,
as do the lines to Bordeaux and Oporto. At the west central pier many
goods from the Indies are unloaded, especially plumbago and cocoa-nut
oil. The entrance to the basin is 200 feet in width. The north pier is
much used by Italian barks. The basin has a uniformed police force of
its own.
In this region also are finely appointed shipyards and dry docks, the
Anglo-American docks, opened in 1866, being the largest in the United
States. The chamber of Dock No. 1 is 510 feet in length, and that of
Dock No. 2,610 feet. Most of the large iron ships that are docked at
the port of New York are hauled up here. On the old Williamsburgh water
front are the vast sugar-refineries, the greatest group of the kind in
the world, and representing Brooklyn's greatest manufacturing interest.
The output of most of these great hives of industry is now controlled
by the American Sugar Refining Company. The largest of the refineries
melts 2000 tons of raw sugar per day, producing over 12,000 barrels of
refined sugar. Vessels from the West Indies and other points as remote
as Java line the piers at this part of the water front, loading with
barreled sugar.
Large cooperages and extensive oil refineries occupy the water front
to the north, the great Standard Oil Company having its plant in this
region.
Public-domain text, read in full here on John Shaqi.
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