Thus, originally, the _boun_ or bun was the cake marked with the horns of the sacred ox. The cross mark was first adopted by the Greeks and Romans to facilitate the division of the cake into four equal parts; and two such cross-marked cakes were found in the ruins of Herculaneum. These cakes were adopted by the early Christians in a spirit of symbolism; but, although the cross was marked on the cake in token of the badge of their faith, yet it was also used by the priest for the breaking of the cake, or Eucharistic wafer, into four pieces; and this was so ordered in the Liturgy of St. Chrysostom. The cross-marked buns are now, for popular use, reserved for Good Friday, and, as Lenten cakes, are peculiar to this country. Among the Syrian Christians of Travancore and Cochin, who trace their descent from those who were converted by St. Thomas on his (supposed) visit to India, a peculiar cake is made for "Sorrowful Friday"--as they term Good Friday. The cake is stuffed with sweetmeats in the form of an eye, to represent the evil eye of Judas, coveting the thirty pieces of silver; and the cake is flung at with sticks by the members of the family until the eye is quite put out; they then share the remains of the cake among them. In the days before the Reformation, _eulogiæ_, or cross-marked consecrated cakes, were made from the dough of the mass-bread, and distributed by the priests to be eaten at home by those who had been prevented by sickness or infirmity from attending the mass. After the Reformation, Protestants would readily retain the custom of eating in their houses a cross marked cake, although no longer connecting it with a sacred rite, but restricting its use to that one day of the year known as "Holy Friday," or "Long Friday"--from the length of the service on that day--but which gradually came to be called, by the Anglican Church, "Good Friday," in remembrance of the good things secured to mankind on that day. The presence upon the breakfast-table of the cross marked bun, flavoured with allspice, in token of the spices that were prepared by the pious women of Galilee, was, therefore, regarded in the light of a remembrancer of the solemnities of the day. The buns were made on the previous evening, Maundy Thursday so called, either from the "maunds," or baskets, in which Easter gifts were distributed, or, more probably, because it was the _Dies mandati_, the day of the command, "That thou doest, do quickly!" as also, "Do this in remembrance of Me!" and that the disciples should love one another and should show humility in the washing of feet.