A History of the Cries of London, Ancient and ModernHindley, Charles
History
A History of the Cries of London, Ancient and Modern
Hindley, Charles
Cries -- England -- London; London (England) -- Social life and customs
so it is now, in the Victorian age, and ever will be a very vexed
question, and thinking representative men of varied social positions
materially differ in opinion; some contending that the question is not of
class interest but that of the interest of the public at large; some argue
in an effective but perfectly legal and orderly manner for the removal of
what they term a greivous nuisance; others ask that an industrious and
useful class of men and women should be allowed their honest calling. They
protest against the enforcement of an almost obsolete statute which
conduces to the waste of fruit, fish, and vegetables, in London and large
towns, which practically maintains a trade monopoly, and discourages an
abundant supply. They claim for the public a right to buy in the cheapest
market, and plead for a liberty which is enjoyed unmolested in many parts
of the kingdom, and protest against a remnant of protectionist restriction
being put into force against street-hawking.
By the side of this temperate reasoning, let us place the principal
arguments which are so often reiterated by aldermen, deputies,
councillors, vestrymen, and others, when "drest in a little brief
authority," and come at once to the _gravamen_ of the charge against the
hawkers, which we find to consist in the nuisance of the street cries.
London, as a commercial city, has numbers of visitors and residents to
whom quiet is of vital importance. The street cries, it is alleged,
constitute a nuisance to the public, particularly to numbers of
day-time-alone occupants, to whom time and thought is money. It is the
same thing repeated with many of the suburban residents, in what is
generally known as quiet neighbourhoods. Discounting duly the rhetorical
exaggeration, it is to be feared the charge must be admitted. Therefore,
the shopkeepers argue, let us put down the hawking of everything and
everybody. But this does not follow at all. Not only so, but the proposed
remedy is ridiculously inadequate to the occasion. Admit the principle,
however, for the sake of argument and let us see whither it will lead us.
At early morn how often are our matutinal slumbers disturbed by a
prolonged shriek, as of some unfortunate cat in mortal agony, but which
simply signifies that Mr. Skyblue, the milkman, is on his rounds. The
milkman, it is evident, must be abolished. People can easily get their
breakfast milk at any respectable dairyman's shop, and get it, too, with
less danger of an aqueous dilution. After breakfast--to say nothing of
German bands and itinerant organ grinders--a gentleman with a barrow
wakens the echoes by the announcement of fresh mackerel, salmon, cod,
whiting, soles or plaice, with various additional epithets, descriptive of
their recent arrival from the sea. The voice is more loud than melodious,
the repetition is frequent, and the effect is the reverse of pleasing to
the public ear. Accordingly we must abolish fish hawking: any respectable
Public-domain text, read in full here on John Shaqi.
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