A History of the Cries of London, Ancient and ModernHindley, Charles
History
A History of the Cries of London, Ancient and Modern
Hindley, Charles
Cries -- England -- London; London (England) -- Social life and customs
Time and circumstances have effectually disposed of the water-carrier, his
occupation is gone, it is impossible London can ever again see a man bent
beneath the weight of a yoke and two enormous pails, vociferating "_Any
fresh and fair Spring Water here?_" But the cry of "Milk," or the rattle
of the milk-pail will never cease to be heard in our streets. There can be
no reservoirs of milk, no pipes through which it flows into the houses.
The more extensive the great capital becomes, the more active must be the
individual exertion to carry about this article of food. The old cry was
"_Any Milk here?_" and it was sometimes mingled with the sound of "_Fresh
Cheese and Cream_;" and it then passed into "_Milk, maids below_;" and it
was then shortened into "_Milk below_;" and was finally corrupted into
"_Mio_," which some wag interpreted into _mi-eau_--_demi-eau_--half water.
But it must still be cried, whatever be the cry. The supply of milk to the
metropolis is perhaps one of the most beautiful combinations of industry
we have. The days have long since passed when Finsbury had its pleasant
groves, and Clerkenwell was a village, and there were green pastures in
Holborn, when St. Pancras boasted only a little church standing in
meadows, and St. Martin's was literally in the fields. Slowly but surely
does the baked clay of Mr. Jerry, "the speculative builder" stride over
the clover and the buttercup; and yet every family in London may be
supplied with milk by eight o'clock every morning at their own doors.
Where do the cows abide? They are congregated in wondrous herds in the
suburbs; and though in spring-time they go out to pasture in the fields
which lie under the Hampstead and Highgate hills, or in the vales of
Dulwich and Sydenham, and there crop the tender blade,--
"When proud pied April, dress'd in all his trim,
Has put a spirit of youth in everything."
Public-domain text, read in full here on John Shaqi.
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