A History of the Inquisition of Spain; vol. 2Lea, Henry Charles
History
A History of the Inquisition of Spain; vol. 2
Lea, Henry Charles
Inquisition -- Spain
That the Suprema should exact all that it could from the tribunals was a
necessity, for its pay-roll grew, partly as the result of its increased
functions in the centralizing process, and partly in accordance with the
inevitable law of an office-holding class to multiply. As the business
and profits of the Inquisition decreased its officials consequently grew
more numerous and costly. After the death of Ferdinand in 1516, when
Aguirre and Calcena were dismissed, there were for some years only three
members, a fiscal, a secretary, an alguazil, a "relator" (to report on
cases sent up on appeal), a contador and receiver-general, two
physicians, a messenger and a portero--twelve in all--with a pay-roll,
including the ayuda de costa, of 1,090,000 maravedís or a little less
than 3000 ducats.[518] In the seventeenth century all this had changed.
Various gratifications had become habitual additions to the salaries
proper, in lieu of the old ayuda de costa. Thus there were three larger
_propinas_ or _pourboires_ a year, on the days of San Isidro (May 15th),
San Juan (June 24th) and Santa Ana (July 26th) and five smaller ones,
called _manuales_ on certain other feasts. There were also _luminarias_
or reimbursement for the cost of the frequent illuminations publicly
ordered, which seem to have been averaged into a fixed sum, and at times
there was an allowance for the Autos of Corpus Christi, or plays
represented before the Council on Corpus Christi day, while the _toros_
or bull-fights which were celebrated on the days of the three chief
propinas sometimes replace the latter. There were other smaller
perquisites, such as wax and sugar--the latter a distribution, on each
of the feasts of Corpus Christi and San Pedro Martir, of an arroba (25
pounds) of sugar to the inquisitor-general, half an arroba to the
members and a quarter to the subordinates, making in all nine arrobas.
In 1657 we learn that sugar was worth 161 reales per arroba, making an
annual outlay for this purpose of 2900 reales.[519] A larger gratuity
was that of houses. The Suprema owned a number and allowed them to be
occupied by its officials, while those who were not thus housed received
a cash equivalent. Thus in various ways the nominal salaries were
largely supplemented and, whatever were the necessities of the State,
the Council took care that its members and officials should be
abundantly supplied.
Public-domain text, read in full here on John Shaqi.
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