A History of the Inquisition of Spain; vol. 3Lea, Henry Charles
History
A History of the Inquisition of Spain; vol. 3
Lea, Henry Charles
Inquisition -- Spain
That confidence continued unabated, and the enforcement of uniformity in
this fashion was followed energetically, with only such intermissions as
might arise from the lack of accessible material, or from indolence in
searching for it. Where there was zeal there was little scruple, as
appears from a letter addressed, about 1540, by the tribunal of Llerena
to all the inquisitors of Spain and Portugal. It had arrested twenty-one
persons, in addition to three fugitives and two deceased, on
suspicion--probably because they were on their way to Portugal--and it
now asked to have all the registers of the Peninsula ransacked for
evidence to justify their prosecution.[668] We have had occasion to see
how slender was the proof required for this--the slightest adherence to
any of the ancestral customs of Judaism, whether of religious
significance or not, sufficed, and lists of these observances were
carefully drawn up for the guidance of inquisitors. The more obvious,
such as the avoidance of pork and lard, the removal of fat from meat,
the observance of the Sabbath by changing linen, lighting lamps and
abstaining from work, the killing of fowls by decollation, the keeping
of stated fasts, eating meat in Lent and the like, were known of all
men, and perpetual watch was kept by Old Christians on the households of
Conversos, so that all such lapses were eagerly reported to the
tribunals, as required by the Edicts of Faith. They furnished ample
ground for suspicion, justifying arrest and trial, when inquisitorial
methods insured that no lurking Judaic tendencies could escape
detection.
[Sidenote: _EVIDENCE OF JUDAISM_]
Public-domain text, read in full here on John Shaqi.
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