A History of the Inquisition of the Middle Ages; volume ILea, Henry Charles
History
A History of the Inquisition of the Middle Ages; volume I
Lea, Henry Charles
Inquisition -- History
The contrast of civilization was as marked as that of race. Nowhere in
Europe had culture and luxury made such progress as in the south of
France. Chivalry and poetry were assiduously cultivated by the nobles;
and, even in the cities, which had acquired for themselves a large
measure of freedom, and which were enriched by trade and commerce, the
citizens boasted a degree of education and enlightenment unknown
elsewhere. Nowhere in Europe, moreover, were the clergy more negligent
of their duties or more despised by the people. There was little
earnestness of religious conviction among either prelates or nobles to
stimulate persecution, so that there was considerable freedom of belief.
In no other Christian land did the despised Jew enjoy such privileges.
His right to hold land in _franc-alleu_ was similar to that of the
Christian; he was admitted to public office, and his administrative
ability rendered him a favorite in such capacity with both prelate and
noble; his synagogues were undisturbed; and the Hebrew school of
Narbonne was renowned in Israel as the home of the Kimchis. Under such
influences, those who really possessed religious convictions were but
little deterred by prejudice or the fear of persecution from criticising
the shortcomings of the Church, or from seeking what might more nearly
respond to their aspirations.[51]
It was in such a population as this that the first antisacerdotal heresy
was preached in Vallonise about 1106, by Pierre de Bruys, a native of
the diocese of Embrun. The prelates of Embrun, Gap, and Die endeavored
in vain to stay his progress until they procured assistance from the
king, when he was driven out and took refuge in Gascony. For twenty
years he continued his mission, and the openness and success with which
he taught is shown by the story that in one place, to show his contempt
for the objects of sacerdotal veneration, he caused a great pile of
consecrated crosses to be accumulated, and then, setting fire to them,
deliberately roasted meat at the flames. Persecution at length became
more active, and about the year 1126 he was seized and burned at St.
Gilles.
Public-domain text, read in full here on John Shaqi.
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