A history of the Irish poor law, in connexion with the condition of the peopleNicholls, George, Sir
History
A history of the Irish poor law, in connexion with the condition of the people
Nicholls, George, Sir
Poor laws -- Ireland -- History
The disease made its first appearance in the form of little brown spots
on the leaves of the plant. These continued to increase until the leaves
became withered, leaving the stem bare, and so brittle that it snapped
off on being handled. The whole was effected in less than a week, the
fields appearing as if they were burnt, and the growth of the root
entirely destroyed. No potatoes were pitted this year, and the wheat
crop barely amounted to an average, whilst barley and oats were
decidedly deficient. “On the continent the rye and potato crops again
failed, and prices rose there early in the season above those ruling in
England, which caused the shipments from the Black Sea, Turkey and Egypt
to be sent to France, Italy and Belgium; and it was not till late in the
season that our prices rose to a point which turned the current of
supplies towards England and Ireland. The Indian corn crop in the United
States this year was however happily very abundant, and it became a
resource of the utmost value to this country.[135]
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[135]
See ‘The Irish Crisis,’ by Sir Charles Trevelyan, p. 41.
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[Sidenote: Reduction of duty on corn imported.]
In June 1846, _The 9th and 10th Vict. cap. 22_, was passed, providing
for the gradual reduction of the import duty on corn, and fixing it at
1_s._ per quarter on every description imported after the 1st of
February 1849. On the assembling of parliament in January 1847, two
other Acts were passed[136] making further reductions in the duty on
corn, and removing the restriction imposed by the Navigation Laws on the
importation of corn in foreign vessels; and shortly afterwards the whole
duty on rice and Indian corn and Indian meal was suspended.
-----
[136]
_The 10th and 11th Vict. cap. 1 and 2._
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[Sidenote: Relief committees formed.]
In the early part of 1846, relief committees were formed throughout
Ireland, under the superintendence of a central commission established
in Dublin, for the purpose of dispensing food, the requisite funds being
furnished by private subscriptions assisted by donations from
government. The months of June and July was the period of heaviest
pressure, during which one of the central depôts established by
government, issued in a single week no less than 233 tons of meal to its
various sub-depôts, and one of these latter again retailed 20 tons to
the public daily. If the people had lived by wages like the labouring
classes in England, the providing a cheap substitute for the potato
would have been sufficient for the present emergency. But money-wages
were comparatively little known in Ireland, the people chiefly
subsisting on produce raised by themselves; and it was therefore
necessary to adopt some plan for enabling them to purchase the new
description of food which had been procured for them.
[Sidenote: The Public Works Act, _9th and 10th Vict. c. 1_.]
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