A History, of the War of 1812-15 Between the United States and Great BritainJohnson, Rossiter
History
A History, of the War of 1812-15 Between the United States and Great Britain
Johnson, Rossiter
United States -- History -- War of 1812
The cost of these campaigns had been enormous to both belligerents. The
Americans had spent about two and a half million dollars in building
vessels on lakes Erie, Ontario, and Champlain; which was a large sum for
that day, and yet was small in comparison with the incidental cost of
maintaining considerable bodies of troops in idleness through a whole
summer while waiting for the fleets to be built. It was estimated that
the conveyance of each cannon to Sackett's Harbor had cost a thousand
dollars. The flour for Harrison's army, by the time it reached the
troops, had cost a hundred dollars a barrel. There were long distances
through the wilderness of Western New York and Northern Ohio where
supplies could only be carried on packhorses, half a barrel to a horse,
and other horses had to follow with forage for those that were carrying
the supplies. Most of the horses were used up by a single trip. Of four
thousand used in carrying provisions {161}to Harrison, but eight hundred
were alive the next spring. In Canada the hardships of war rested
heavily upon the people as well as the soldiers. All their salt had come
from the United States, and what little there was on that side of the
border when communication with this country ceased was held at a dollar
a quart. At Kingston flour was thirty dollars a barrel. So scarce were
provisions of all kinds, that the Government appointed commissioners to
determine how much food each family should be permitted to consume. In
the British camps, lean cattle were killed to prevent their starving
to death, and then the meat was eaten by the soldiers. In later wars we
have often succeeded in shooting more men, but seldom in producing more
misery.
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