A History of Wood-EngravingWoodberry, George Edward
History
A History of Wood-Engraving
Woodberry, George Edward
Wood-engraving; Wood-engraving -- Bibliography
The wood-engravers of France produced no great works like those of
Maximilian, and no single cuts of the artistic value of those by Dürer
and his contemporaries. They limited themselves almost exclusively to
the illustration of books. The early printers, who had expended so much
care in the adornment of their religious books, were succeeded by other
printers who were hardly less animated by enthusiastic devotion to their
art, as was shown by their efforts to make their works beautiful both in
text and illustration. The Renaissance had now penetrated into France,
and entered into the arts. Geoffrey Tory (c. 1480-1533), who had
travelled in Italy, appears to have been the first to introduce a
classical spirit into wood-engraving; from his time two distinct schools
may be distinguished in French wood-engraving--one Germanic and archaic,
the other filled by the Italian spirit. The most distinguished engravers
belonged to the latter school, and their work was characterized by the
curiously modified Italian taste which marked the French Renaissance.
They understood design, and showed considerable power in it; they
regarded the main lines and principal harmonies and contrasts of masses
which are necessary to it; but they transformed its simplicity into
elegance, and overlaid it with ornamentation and trifling detail which
marred its effect, and gave to their works an appearance of
artificiality, of over-labored refinement and mistaken scrupulousness of
taste. As a rule, indeed, taste was their characteristic rather than a
developed sense of beauty, and skill rather than power. Finally, they
passed, by a natural progress, into a complexity and fineness of line
which are unsuitable to wood-engraving; they lost the sense of unity in
the abundance of detail, and were forced to give up engraving in wood
and adopt engraving on copperplate, which was so much better fitted to
the meaningless excess of delicacy and accumulation of ornament in which
the French Renaissance ended.
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