A Journal of a Tour in the Congo Free StateDorman, Marcus R. P.
History
A Journal of a Tour in the Congo Free State
Dorman, Marcus R. P.
Congo (Democratic Republic) -- Description and travel
This experience brought home the fact with something like a shock that
human nature is much the same everywhere and that if the savage leads
the life practically of an animal, he is at the same time not very much
unlike modern civilised man. He does not wear clothes, but he is very
vain and adorns himself with beads and bangles, his hair dressing
requiring hours of patient labour. He is often as pleased at being
photographed as a young fashionable beauty and, if a warrior, is as
proud of the paint which shows he has killed some one in battle, as a
soldier is of his medals. He is frankly commercial in his dealings and
as anxious to say what he thinks will please his guest as the most
tactful of society's hostesses. He is as keen to win in a canoe race as
any undergrad in his college boat and is a genuine and true sportsman.
He is very jealous as a husband and devoted as a father, characteristics
common both to animals and to the most intellectual of men. He is, as a
Chief, by no means hard on his subjects although his punishments are
barbarous and his sense of justice not greatly developed. He eats human
flesh but not the diseased livers of geese and he prefers his meat
decomposing as some like their game. He takes no more thought for the
morrow than many civilised people who live from hand to mouth without
considering the future and finally he sees the world from his point of
view and has little desire to discuss that of others. Mr. Van Luttens
the Chef du Poste kindly meets us and places a house at our disposal. We
then read our mail, the first news from home since July, and glance
through the newspapers. The country around Yakoma is flat and as there
is no sign of forest, the plantation consists of rubber bushes only.
Much rice is also grown here and at one time a large amount of coffee
was raised from plants brought from Liberia but these have since died.
The native coffee, however, does well and is certainly as good as any in
the world, so it seems to be wiser to cultivate this and to leave
foreign varieties alone.
Public-domain text, read in full here on John Shaqi.
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