A Journal of the First Voyage of Vasco da Gama 1497-1499
History
A Journal of the First Voyage of Vasco da Gama 1497-1499
Africa -- Description and travel; Gama, Vasco da, 1469-1524; India -- Description and travel; Voyages and travels
On Thursday [August 30], at noon, being becalmed about a league below
[that is, north of] Calecut, about seventy boats approached us.[194]
They were crowded with people wearing a kind of cuirass made of red
cloth, folded. Their weapons for the body, the arms and the head were
these[195].... When these boats came within the range of our bombards,
the captain-major ordered us to fire upon them. They followed us for
about an hour and a half, when there arose a thunderstorm which carried
us out to sea; and when they saw they could no longer do us harm they
turned back, whilst we pursued our route.
[_Calecut and its Commerce._]
From this country of Calecut, or Alta India,[196] come the spices which
are consumed in the East and the West, in Portugal, as in all other
countries of the world, as also precious stones of every description.
The following spices are to be found in this city of Calecut, being
its own produce: much ginger and pepper and cinnamon, although the
last is not of so fine a quality as that brought from an island called
Çillan [Ceylon],[197] which is eight days journey from Calecut. Calecut
is the staple for all this cinnamon. Cloves are brought to this city
from an island called Melequa [Malacca].[198] The Mecca vessels
carry these spices from there to a city in Mecca[199] called Judeâ
[Jidda], and from the said island to Judeâ is a voyage of fifty days
sailing before the wind, for the vessels of this country cannot tack.
At Judeâ they discharge their cargoes, paying customs duties to the
Grand Sultan.[200] The merchandise is then transshipped to smaller
vessels, which carry it through the Red Sea to a place close to Santa
Catarina of Mount Sinai, called Tuuz,[201] where customs dues are paid
once more. From that place the merchants carry the spices on the back
of camels, which they hire at the rate of 4 cruzados each, to Quayro
[Cairo], a journey occupying ten days. At Quayro duties are paid again.
On this road to Cairo they are frequently robbed by thieves, who live
in that country, such as the Bedouins and others.
At Cairo the spices are embarked on the river Nile, which rises in
Prester John’s country in Lower India, and descending that river for
two days they reach a place called Roxette [Rosetta], where duties have
to be paid once more. There they are placed on camels, and are conveyed
in one day to a city called Alexandria, which is a sea-port. This city
is visited by the galleys of Venice and Genoa, in search of these
spices, which yield the Grand Sultan a revenue of 600,000 cruzados[202]
in customs duties, out of which he pays to a king called Cidadym[203]
an annual subsidy of 100,000 cruzados for making war upon Prester
John. The title of Grand Sultan is bought for money, and does not pass
from father to son.
[THE VOYAGE HOME.]
I now again speak of our voyage home.
Going thus along the coast we kept tacking, with the aid of the land
and sea breezes, for the wind was feeble. When becalmed in the day we
lay to.
Public-domain text, read in full here on John Shaqi.
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